Tuesday, 23 July 2013

The (Over)thinker

Looks like I'm not the only one!!
So I admit it I'm guilty.  Guilty of being one of those people who manages to procrastinate indefinitely by overthinking, overanalyzing and over-complicating.  It's not that I don't want to complete the task, on the contrary, jobs I don't like I usually push through and get them out of the way so that they don't hang around like a monkey on my back.  No the things I put off and off and off are nearly always things that I am excited and passionate about.  Take this blog for example.
 
I love thinking and I love writing.  So writing about what I was thinking about was something that got my heart pumping.  I had plans, big plans.  I was going to write amazing, article like posts that would have the reader thinking and making positive changes to their own lives.  I wanted to offer up something that was well thought through and well researched. 
 
I have a list a mile long of the things I want to write about but the second I start following my mind down  a path I would undoubtedly find more things I should consider putting in my post, more paths to follow and I would need to research them of course to ensure that I was always very factual.  I would tie my own brain up in knots over one simple little blog post.  Guess what happened.  I stopped writing anything because it all got far too hard and I didn't have the time to go and fact check everything little thing I thought about.
 
I know I do this in other parts of my life as well.  The unfinished novel (I had plans to make it a series, big plans), up-cycling old clothing, replanting the garden, personal training, cleaning up our streets, helping out friends.  You name it, I've over-thought it into extinction.
 
Not that I'm suggesting that thinking is a bad thing.  In fact I would say that planning is one of my strong points (I have even worked as a planner.)  I'm great at organizing holidays, planning out a busy week, undertaking projects for various committees, organizing the kids.  When I get the balance right, I am a work of organized art.  The trick as always is getting the balance right.
 
So what to do?  I'm planning on tapping into that wonderful tool we have called gut instinct and trusting that I can do things without over-doing them.  I'm going to learn to seize the moment and just do it, whatever it is and in the process learn to let go of the outcome as the journey is far more important than the destination anyway.  When am I going to start?  I just did.
 
Your balance buddy X
 
Are you an over-thinker?

Sunday, 10 February 2013

The Wisdom of Selma

One of my favourite things to do with my kids is to take them to the local library for story time every week.  It's educational, fun, social and like few things these days free.  We made a conscious decision two or so years ago to start stepping away from consumerism and so taking our kids to something like this rather than a play centre, McDonalds or buying them something suits us perfectly.

While at story time last week my little man chose his book to borrow.  I didn't pay much attention to what he picked up until we sat down together later that day to read it.  I was so touched by the simple message of this story that I wanted to share it with you all.  The story is Selma by Jutta Bauer, Gecko Press 1997.  If you are interested in purchasing this book for home you can find it here.  I know I will be getting a copy as the message is one I believe is so important for our children and the illustrations are just beautiful.



Selma

Jutta Bauer

When I just couldn't take it anymore I went to a wise ram....
What is happiness?
Happiness?
Let me tell you the story of Selma....
Once there was a sheep named Selma.
Every morning at sunrise, 
Selma would eat a little grass....
...She would play with her children until lunchtime...
....exercise in the afternoon...
....eat some more grass....
....have a little chat with Mrs. Miller in the evening...
....and finally, fall fast asleep.
Asked what she would do if she had more time, Selma replied...
Well I would eat a little grass at sunrise....
...play with my children until lunchtime...

....exercise in the afternoon...
....eat some more grass....
....have a little chat with Mrs. Miller in the evening...
....and finally, fall fast asleep.
"And if you won a million dollars?" she was asked.

Well I would love to eat a little grass in the morning....
...play with my children...

....exercise in the afternoon...
....eat some more grass....
....have a little chat with Mrs. Miller in the evening...
....and finally, fall fast asleep.




Please I urge you again that if you love this book go and buy it.

Your balance buddy
Renae X





Thursday, 7 February 2013

Tap, tap, tap it away

I must admit.  When my sister introduced me to the idea of tapping a little while back I was sceptical.  Very, very sceptical.  The idea that simply tapping on specific areas of your body could magically make your problems disappear to me sounded absolutely ridiculous.  Imagine my surprise then when I found myself signing up for the 2013 Tapping World Summit!! I'm still not sure why I did it but I'm so glad I did.

The ideas behind tapping were originally developed by a psychologist Dr. Roger Callahan to help with some of his clients who were struggling to move through some emotional issues.  He called the process the Callahan technique Thought Field Therapy (TFT.)  He found that a client who had spent a long time with him trying to work through an anxiety issue found themselves much less anxious after only 1 session of TFT.  

The process was then adopted by many more practitioners including Nick Ortner and Jack Canfield and the name was changed to Emotional Freedom Technique or more simply just tapping.  The idea of tapping is that   by tapping specific areas of the body which are based on Traditional Chinese Medicine acupressure or meridian points while talking about the specific issue that is bothering you you are able to reprogram the brain to be less affected by the specific issue.  Proponents of tapping have stated that there is now research that shows that tapping actually affects the brain's amygdala response.  

The amaygdala is the part of the brain that stimulates the fight or flight reaction in response to stressful stimuli.  Normally if there is something in your life that is causing you some grief, thinking about it will light up the amygdala region of the brain putting the body into fight or flight mode.  Apparently researchers found that the process of tapping actually disengages the amygdala while thinking about the stressful stimuli meaning that you are able to effectively reprogram your brain to be less stressed out by the normally stressful situation. To see how tapping is done please watch the below video.


Speakers at the 2013 Tapping World Summit have claimed to have used tapping with clients to help to heal a huge variety of concerns both mental and physical such as guilt, phobias, addictions, fears, physical pain, illness and weight loss.  They believe that all problems have an emotional base and by working through and tapping away that emotion the situation can be improved. 

I have listened to speakers over the last few days talk about using tapping for weight loss, body image issues, self love and ending self sabotaging behaviors and have had my eyes opened to the emotions that hide behind a lot of our issues.  I have tapped away with the speakers and have found that over the last couple of days I have felt calmer and much more centered as I have started to deal with some of the emotions that I had been hiding deep down.

The Tapping World Summit is on until the 13th of March and is free to register.  If you're interested in finding out more about this technique and the different ways that it can be used in your life then join up  here and listen to each day's downloads at a time that suits you.  Just ensure that you watch the introductory video first otherwise you will find yourself a bit lost.  I highly recommend having a look at this after all you have nothing to lose and heaps to gain.  I still have no idea what made me sign up for this summit but I can see tapping having a big impact on my life.

You balance buddy
Renae X

Sunday, 3 February 2013

Relax fella

Are you the kind of person who when feeling tired will keep pushing through?  I know I am, actually I mean was. I've always been the kind of gal who when their body says "You know Renae, I'm a little bit tired now how about stopping for a rest?"  I would reply "Pfft.  Body what would you know. We've got heaps of work left to be done and we won't be stopping until I am satisfied that it's done."

Now you can manage to go on like this for a while but in the end if you're not allowing your body to get the rest that it needs it will eventually slow you down whether you like it or not.  For some it's falling asleep at the wheel and having an accident, for some it's stress related heart conditions, for many including myself this weird little phenomenon called Chronic Fatigue Syndrome comes and takes over your body.

No-one seems to know what actually causes CFS as it is simply a medical term for the patient having persistent tiredness not caused by over exertion, medical conditions or relieved by rest.  It is believed to be often caused by a post-virus fatigue as the illness often begins as strong flu like symptoms which then lead into the fatigue and many, many other symptoms.

For me I was just completing my final assessments for my fitness qualifications, was actively looking for work, looking after 2 very active children under 4, training vigorously usually twice a day, training as an SES crew member and moving house when illness struck.  In fact it struck the very weekend we were moving house and as my husband was busy painting the interior of our new home I moved every single box from one house to the other while barely able to stand.

As was to be expected (but not by me at that stage) I didn't recover very well from my illness and the next week while completing a running prac for my final assessments I was barely able to get around a track that I would normally have been able to do 25 laps of without breaking a sweat.  Did this slow me down?  No way, straight after this I went a completed another prac at Cross Fit.

You're probably thinking this chick is pretty slow but the fact was that I was just stubborn and refused to admit that while the mind was strong, the flesh was unable.  After this I began working in the fitness industry doing sometimes seven shifts a week, teaching classes, showing clients how to lift weights  and completing my own training.  I also had the sole care of my children for 40 hours a week and the lion's share of the housework and cooking. 

I was getting home from work some nights at 9pm and would be backing out my driveway again at 5.30am.  Guess what?  I got so tired that I would fall asleep sitting in a chair in the middle of the day.  I would wake up after 8 hours sleep feeling as though I hadn't slept a wink 9 days out of 10.  I refused to listen to my doctor that it was my highly active children causing my tiredness as they had always been active but I hadn't always been chronically exhausted.  I finally sought the advice of a naturopath who through analysis of my lifestyle, symptoms and some diagnostic tools was of the belief that I was suffering from adrenal fatigue.

While I don't want to get too much into this, adrenal fatigue is basically when you keep your body in "fight or flight" mode for too long and your adrenal glands are no longer able to produce the adrenaline needed to get through life with the energy it requires.

Fast forward to now and through falling pregnant with baby #3 and leaving work to become a stay at home mum I have finally learnt that my body does have limitations and failing to recognise this is not tough, it's not courageous, it's stupid.  I have now learnt to listen to what my body needs and have found the following things:
- While pregnant I need a minimum of 9hrs sleep to function well
- Exercising more than a brisk walk or some vigorous yoga or a light weights session causes excessive fatigue.
- If I feel tired, stop.   Sit down and take 10 minutes to have a cup of tea, read a book or cuddle the kids.  If I don't, I end up down for a whole day.  Better to take 10 minutes now.
- Going to be at 9.30pm and rising at 6.30am gives me about 30% more energy then going to bed and waking up at alternative times.
- Not to feel guilty, like a failure or weak because I cannot function at the level I used to as this was what caused this predicament in the first place.
- That when I respect my body's needs that I  feel much better in general and much less tired meaning that I am still able to achieve plenty in my day.

I have also found that by being more selective in the things that I spend my time and energy on and cutting out the stuff that has no real importance I am able to not only conserve energy but I am able to focus better on those things that I do meaning that I do them better.

My advice to you so that you don't need to learn things that hard way is to listen to that body of yours.  Rest when you need to rest, get the amount of sleep that your body needs, exercise at an intensity that leaves you invigorated not constantly exhausted and don't function on the belief that you must be busy to be productive. Respect your body and it will be everything you need it to be.

Thursday, 31 January 2013

Easy Peasy Pesto Pasta

This is what I threw together last night for Adie's school lunch today.  She loves pasta and I know this will go down a treat.  It also makes a nice change from sandwiches.  I threw in some berries for brain food, a cheese stick, nutella on 1 slice of bread (her Friday treat) and yoghurt for morning tea (she's a very big eater) and an apple to go with her lunch.

I didn't throw in the meat for Adie as we had a tofu smoothie for brekky and we are having meat for dinner so her protein needs will be covered but it is a great option to get some extra protein in if needed.  The pesto also contains some great fats which will help to make her feel fuller and do all of those wonderful things that good fats do.

Serves 1

Ingredients

Handful of dried pasta (so technical I know)
5 cherry tomatoes, halved
1.5tbs pesto sauce or pesto dip (it's what I had left in the fridge!)
Small handful of ham or cooked chicken optional

Method

1. Cook pasta according to packet directions
2. Add pesto, tomatoes and meat to pasta and serve.  Lunch done!

Adie's Yummy Tuna Lunch Roll Ups

Ingredients

2 x Slices of multigrain bread
1/2 95gm tin tuna (I use lemon and cracked pepper or tomato and onion)
1 tbs light cream cheese
3 slices of cucumber diced
2 tbs grated carrot

Method

1. Cut Crusts of Bread and using a rolling pin roll as flat as possible
2. Spread Cream Cheese over the two slices of bread then on one end of the bread add tuna, cucumber and carrot.  
3.Pressing down firmly on fillings tightly roll bread up into a tube.  Cut into whatever size pieces your child will find easy to manage.  I cut Adie's into 1/2.

Sunday, 27 January 2013

Healthy Homemade Muesli Bites - A Great School Snack

With my oldest starting school this week I am keen to find lunchbox additions that contain healthy ingredients and that I can make myself to ensure less nasty additives.  While searching the internet for suitable recipes I came across a muesli bar recipe that looked not too bad but it contained not only honey but also sugar and butter.  This was close to what I had in mind but not quite as the amount of sugar and unhealthy saturated fat was not what I wanted for our little girl's school lunch box.

I decided to attempt this recipe but with a couple of changes.  Firstly instead of the 1/2 cup of honey and 1/2 cup of brown sugar in the recipe I added only 3/4 cup of honey.  While honey is still a sugar it has a lower GI rating than sugar and contains many more health benefits and nutritional benefits. (See Health Benefits of Honey for more info).

I also switched the 125gms of butter which is high in unhealthy saturated fats (Long Chain Fatty Acid or LCFA) for 125gms of coconut oil which is high in a healthier saturated fat (Medium Chain Fatty Acid or MCFA.)  The difference basically is that the body metabolizes each of these fat types differently and while LCFA have a negative effect on cholesterol, MCFA has no effect on cholesterol and in fact has been known to lower the risk of heart disease.

There are many more health claims made about coconut oil but the one I found most fascinating was that coconut oil contains lauric acid which when present in the body converts to monolaurin.  Monolaurin is a compound that is highly toxic to viruses, bacteria, funguses and other micro organisms and it is used to treat conditions such as candida albicans, athlete's foot, measles and influenza.  Breast milk is the only other known source of lauric acid which may explain the increased immunity of breastfed infants.  For more info on coconut oil please see Coconut Oil.

OK so back to the recipe which I tried and I must say tastes absolutely amazing and the little Miss agrees.  It has heaps of seeds, oats and wheatgerm so while high in calories they are largely good calories and a little bit will go a long way to providing satiety.  They are nut and dairy free and so suitable for people with nut or dairy allergies or for kids who go to nut free schools or kinders.  Please note though that it is high in sugar due to the honey and so isn't something that should take the place of fresh fruits, vegetables and low fat dairy in the lunchbox but something to add in every now and then in place of a store bought muesli bar.

Keep an eye out for more school lunch ideas this week as I get ready for my very first back to school.  Please subscribe above if you don't want to miss out on any of my delicious but nutritious lunch ideas.

Renae's Super Tasty, Super Healthy Muesli Bites

Ingredients

1 cup rolled oats
1 cup dessicated coconut
1/2 cup wheatgerm
1/2 cup sesame seeds
1/2 cup sunflower seeds
1/2 cup pumpkin seeds
1 cup sultanas
125gms coconut oil
3/4 cup honey

Method

1. In a frying pan cook oats, coconut, wheatgerm, sesame seeds, sunflower kernels and pumpkin seeds stirring over a medium heat for 8-10 minutes.  Set aside to cool and stir in sultanas.

2. Cook honey and coconut oil over medium heat until coconut oil melts then turn heat to low and simmer for 7 minutes.

3. Line a 20x30cm slice tin in baking paper and add in the oat mixture and then the honey mixture stirring thoroughly.  Really, really thoroughly.  Press down firmly with a fork and leave to cool.

4. Once cooled slice into 32 pieces and store in an airtight container for up to a week.  This recipe should also freeze but I haven't tried it yet.  I will give it a go tonight and report tomorrow on the results.

Options

Try rice bubbles or puffed millet instead of the rolled oats for a gluten free version.  You could also add in whatever dried fruit you like and swap some nuts for seeds if nut allergies are not an issue for you and your school.

Nutritional Information

Based upon calorieking.com.au
Per 1 piece Makes 32 Pieces
KJs/Cals - 630/151
Total Carbs - 13.3gms
Sugar - 10gms
Fat - 9.8gms
Saturated Fat - 6.2gms (see info on coconut oil fats above)
Cholesterol - 0mg
Protein - 2.8gms
Fibre - 1.6gms
Sodium - 3mg
Calcium - 24mg