Ingredients
1/2 95gm tin tuna (I use lemon and cracked pepper or tomato and onion)
1 tbs light cream cheese
3 slices of cucumber diced
2 tbs grated carrot
Method
1. Cut Crusts of Bread and using a rolling pin roll as flat as possible
2. Spread Cream Cheese over the two slices of bread then on one end of the bread add tuna, cucumber and carrot.
3.Pressing down firmly on fillings tightly roll bread up into a tube. Cut into whatever size pieces your child will find easy to manage. I cut Adie's into 1/2.
yummy and what a nutritious lunch.xx
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